Cupping Notes: lemon, honey-nut cheerios. cherry

One of our freshest decaf options, this Kenya has been decaffeinated using the Swiss Water Process, known industry-wide to give green coffees new life through the company’s proprietary process involving Green Coffee Extract (GCE).

As Swiss Water explains, “caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium,” creating clean, complex decaf coffee options in the process.