Region - Xinabajul San Gaspar Ixchil, Huehuetenango

Processing - Wet Process (Washed)

Drying Method - Patio Sun-Dried

Arrival date - September 2021

Cultivar Detail - Bourbon, Caturra, Typica

Grade - SHB EP

Aromatic marzipan, unrefined sugars, notes of sweet lemon, dried pear, plum, and a bittersweetness that punches through in the aftertaste.